Showing posts with label Bostancı. Show all posts
Showing posts with label Bostancı. Show all posts

Monday, October 14, 2013

Every now and then, I truly get lucky and end up in the right spot at exactly the right time to capture a beautiful photo.

This happened to me when I visited Istanbul last month. My friend and I started walking along the sea side from Bostancı toward Kadıköy on the Asian side of the city.

It was after 6 p.m., and the sunlight was waning. Sunset was just around the corner. This perfect time, called the golden hour, occurs right around sunset and sunrise. The light tends to be softer and warmer which makes for wonderful photos.

As we walked along the Sea of Marmara, I noticed the golden yellow and orange hues appearing in the sky.
The sun’s rays reflected off the sea as we passed the boats docked at Suadiye. The bustling city appeared to be (finally) quieting down.
As we rounded a bend, I quickened my pace because I could see the sun rapidly dipping down into the sea. I told my friend I was running up ahead to get some photos.

I clambered over the wall onto the large rocks along the sea. I saw a few lone fishermen in the distance still trying their luck at getting some fish for dinner. And that was when I saw what was probably the most splendid sunset I had EVER seen in Istanbul. There was simply something special about this sunset.
The brilliant colors were outstanding. I kept taking as many photos as I could, trying to quickly check to make sure I had the right settings. I didn’t want to lose this moment.
The fishermen continued to fish, perhaps oblivious to this beautiful sunset.

Boats and gigantic shipping containers were off in the distance in the sea.

Seagulls silently flew overhead.

I watched as the sun set below the horizon, leaving behind a warm, fiery red glow in the sky.
It’s funny I had to leave Istanbul in order to return and see the best sunset in more than three years.

Monday, August 12, 2013

No trip to Istanbul would be complete without eating Turkish food and lots of it.

Every day during my trip in July, I met friends for lunch and dinner. They treated me to all the Turkish foods that I miss such as kebabs, mezes galore, ahtapot, balkaymak, gözleme and künefe. I thought I would recap all the delicious foods that I ate into one long post for you. Maybe on your next trip to Istanbul you can visit some of the same restaurants in Istanbul that I did.

From the Old City to the Asian Side

My eating adventure in Istanbul started shortly after my friends, Nicole and Kartal, picked me up from the airport. I had visions of eating Turkish mezes and drinking raki so they took me to Giritli Restoran near Sultanahmet. They had me mesmerized by Giritli’s fixed-price menu that includes bottomless glasses of raki or local wine and mouth-watering mezes. I was overwhelmed by the unique mezes – typical of the Turks who once lived on the island of Crete – especially herb-covered olives with feta and the seaweed.
On Monday afternoon, we tried the infamous profiteroles at Inci Pastanesi’s new location on Mis Sokak. This old school pastry shop has been serving up cream puffs drowned in chocolate sauce for more than 70 years. I honestly don’t see what the fuss is about, but Inci was one of those things I had to try at least once.
On Tuesday morning, I specifically went to the Salı Pazarı (Tuesday Pazar) at 4Levent for the gözleme. This Turkish “quesadilla” with spinach and cheese filling is one of my favorites while my husband prefers the karışık (mixed) version.
After visiting the Museum of Innocence, my girlfriend and I grabbed an afternoon snack of fried mini sigara böreği at the laidback Şimdi Café located off Istiklal Caddesi. I smuggled some yufka back to Poland and plan to make my own sigara böreği at home someday.

For dinner, we went to Gelik in Etiler because it features a splendid meze selection (paid for by the weight) and delicious kebabs. Oddly, we were scolded by our server for not eating all our bread since it was iftar and we had apparently sinned against Allah. Oh well.
For a post-dinner cocktail and magnificent night view, Kartal took us to the fairly new Boaz Bar on the 34th floor of the Le Meridien Hotel in Etiler. Not surprisingly, cocktails don’t come cheap at 30-35 tl each, but my company and the night views of a city that I love definitely made it worthwhile.
On Wednesday, I had my ridiculously good Turkish Breakfast by the Bosphorus washed down with copious glasses of çay at Kale Café. During the day, I spent time with my older girlfriends at a cute teahouse, Villa Park Çay Bahçesi, in Yeniköy, which is a wonderful place to watch the Bosphorus and gossip.

On Thursday, another girlfriend and I headed to the Grand Bazaar and stopped by my friends at Huzur Café (Yağlıkçılar Cad. In the Cebeci Han) for lunch. The patlıcan soslu and aclılı ezme were prepared just the way they should be, and my patlıcan kebab also was good.
I love these Ikat-pattered pillowcases and fabric that my friend purchased next door. 
On Friday night, Murat and his wife took me for another meze and balik dinner at Galatalı Balık in Suadiye on the Asian side. The three of us finished off a bottle of 70 cl of Yeni Raki. No wonder my head was a bit foggy in the morning, and I didn’t take any photos!

On Saturday morning, we entertained my friend’s two-and-a-half-year-old daughter by taking her to Tarihi Çınaraltı Aile Çay Bahçesi in Çenkelköy. This quaint, always packed teahouse allows you to bring your own food as long as you order çay and perhaps some menemen. Buy some Turkish börek from the corner store, eat and then feed the fish the leftover bread. After breakfast, we walked along the Bosphorus for awhile. I miss these gorgeous sea views!
After strolling past the Kuleli Military School, we decided to turn back. Murat said he would drive us all the way to Anadolu Kavağı because I had never been there. This tiny village, known for its fish restaurants and Byzantine-Genovese castle ruins, feels likes a world apart from the city. We found another seaside restaurant, ordered two rounds of the best midye tava (fried mussels) I’ve ever had in Turkey and watched the world go by.
Our Turkish waiters, in true fashion, entertained my friends’ daughter by letting her hold (strangle) fish while we relaxed.
"But daddy, I want to eat the fishy!" Sophie exclaimed. 
To cap off my one week in Istanbul, we ate some of the best kebab I had at a nondescript, sort of divey café in Bostancı called Adana Öz Asmaaltı Kebap, which received stellar reviews by Istanbul Eats. We ordered Adana kebab, ciğer (liver) and çöp şiş (tiny nuggets of roasted lamb). Even though we were stuffed, Murat surprised me by ordering my favorite Turkish dessert - künefe. Good friends and good food, that’s all a girl needs.
After eating like this for a week in Istanbul, you easily can see why I gained a kilo on this trip! But it was worth every calorie!

What are your must-eat Turkish foods in Turkey?

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